How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi Linguine?

You need 10 ingredients. The key ingredients include: 8 ounces linguine, 3 tablespoons extra virgin olive oil, divided, 1 pound large shrimp, peeled and deveined, 6 tablespoons unsalted butter, and more.

Is Shrimp Scampi Linguine suitable as seafood?

Yes, Shrimp Scampi Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Linguine Recipe

Name: Shrimp Scampi Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 3 tablespoons extra virgin olive oil, divided; 1 pound large shrimp, peeled and deveined; 6 tablespoons unsalted butter; 6 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1/4 cup coarsely chopped fresh parsley; 2 teaspoons lemon zest; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt

Try this homemade Shrimp Scampi Linguine recipe the whole family will love. Made with linguine, extra virgin olive oil, shrimp and unsalted butter. Easy…

This Shrimp Scampi Linguine relies on simple, everyday ingredients such as linguine, unsalted butter, garlic cloves, minced and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Scampi Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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