Shrimp Scampi Linguine Recipe

Name: Shrimp Scampi Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 3 tablespoons extra virgin olive oil, divided; 1 pound large shrimp, peeled and deveined; 6 tablespoons unsalted butter; 6 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1/4 cup coarsely chopped fresh parsley; 2 teaspoons lemon zest; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt

Servings: persons

8 ounces linguine
3 tablespoons extra virgin olive oil, divided
1 pound large shrimp, peeled and deveined
6 tablespoons unsalted butter
6 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1/4 cup coarsely chopped fresh parsley
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
3/4 teaspoon salt

1
Cook pasta in boiling salted water according to package directions; drain.
2
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of shrimp, and cook 1 minute on each side or until opaque. Transfer shrimp to a plate, cover, and keep warm. Repeat with 1 tablespoon oil and remaining shrimp.
3
Melt butter over medium heat in same skillet. Add remaining 1 tablespoon oil, garlic, and red pepper; saute 3 minutes or until garlic starts to brown. Stir in cooked shrimp, parsley, lemon zest and juice, and salt; cook 1 minute. Add pasta, and cook 1 minute or until hot, tossing constantly. Serve immediately.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces linguine, 3 tablespoons extra virgin olive oil, divided, 1 pound large shrimp, peeled and deveined, 6 tablespoons unsalted butter, and more.

Yes, Shrimp Scampi Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Linguine

How did you like this recipe?

Frequently Asked Questions