Shrimp Scampi Iii

1. 1

   Under cold running water, remove the shells from the shrimp, leaving last tail section attached.

2. 2

   Using a sharp, thin-bladed knife make a shallow cut lengthwise down the back of each shrimp and wash out the sand vein.

3. 3

   If desired, the shrimp may be butterflied (cut lengthwise down the back of each shrimp, cutting almost completely through the shrimp, removing sand vein).

4. 4

   In a shallow, 2-quart, heat-resistant, non-metallic baking dish place butter, lemon juice, parsley flakes, garlic to taste and salt.

5. 5

   Heat, uncovered, in Microwave Oven 2 minutes.

6. 6

   Add shrimp and stir to coat well.

7. 7

   If desired, sprinkle with paprika.

8. 8

   Heat, uncovered, in Microwave Oven 6 minutes.

9. 9

   Stir shrimp occasionally.

10. 10

    Cook just until shrimp are pink and tender.

11. 11

    Do not overcook shrimp as they will become tough.

12. 12

    Serves 3 to 4 Variation: if desired, lobster, scallops, crabmeat or any combination of these may be substituted for shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.