Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large raw shrimp; 2 cloves garlic, minced and crushed; 1 Tbsp. chopped shallots or onion; pepper to taste; sprinkle of salt (optional); 8 Tbsp. butter (1/4 lb.); 3/4 c. white wine; 1 1/2 Tbsp. lemon juice; chopped parsley; 1 (6 oz.) box Uncle Ben's long grain and wild rice, prepared by package directions

Eats Now Editorial Team · 791 kcal · Seafood

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Shrimp Scampi – a delicious recipe with shrimp, garlic, shallots, pepper, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 large raw shrimp
2 cloves garlic, minced and crushed
1 Tbsp. chopped shallots or onion
pepper to taste
sprinkle of salt (optional)
8 Tbsp. butter (1/4 lb.)
3/4 c. white wine
1 1/2 Tbsp. lemon juice
chopped parsley
1 (6 oz.) box Uncle Ben's long grain and wild rice, prepared by package directions

1
Saute shrimp in 5 tablespoons butter until pink.
2
Add garlic, shallots and pepper.
3
When shrimp is done (4 to 5 minutes, until barely transparent), add remaining butter.
4
As it melts, stir in wine slowly, mixing until it emulsifies.
5
Add lemon juice and parsley.
6
Serve over rice.
7
Can be cut in half for two.

791

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 large raw shrimp, 2 cloves garlic, minced and crushed, 1 Tbsp. chopped shallots or onion, pepper to taste, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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