How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salsa With Avocado and Mango?

You need 10 ingredients. The key ingredients include: 7 -8 plum tomatoes or 7 -8 roma tomatoes, chopped, 1 medium red onion, chopped, ⅓ cup chopped scallion, ¼ cup chopped cilantro, and more.

Is Shrimp Salsa With Avocado and Mango suitable as seafood?

Yes, Shrimp Salsa With Avocado and Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salsa With Avocado and Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salsa With Avocado and Mango Recipe

Name: Shrimp Salsa With Avocado and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 plum tomatoes or 7 -8 roma tomatoes, chopped; 1 medium red onion, chopped; ⅓ cup chopped scallion; ¼ cup chopped cilantro; 4 -5 serrano peppers, minced (seeds removed); 1 large mango, chopped; 1 large avocado, chopped; 12 lb cooked or boiled shrimp, chopped; lime juice, freshly squeezed,to taste; salt and pepper

Shrimp Salsa With Avocado and Mango

Eats Now Editorial Team · 1436 kcal · Seafood

Shrimp Salsa With Avocado and Mango – a delicious recipe with tomatoes, red onion, scallion, cilantro, serrano peppers, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salsa With Avocado and Mango

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