How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salsa With Avocado and Mango?

You need 10 ingredients. The key ingredients include: 7 -8 plum tomatoes or 7 -8 roma tomatoes, chopped, 1 medium red onion, chopped, ⅓ cup chopped scallion, ¼ cup chopped cilantro, and more.

Is Shrimp Salsa With Avocado and Mango suitable as seafood?

Yes, Shrimp Salsa With Avocado and Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salsa With Avocado and Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salsa With Avocado and Mango Recipe

Name: Shrimp Salsa With Avocado and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 plum tomatoes or 7 -8 roma tomatoes, chopped; 1 medium red onion, chopped; ⅓ cup chopped scallion; ¼ cup chopped cilantro; 4 -5 serrano peppers, minced (seeds removed); 1 large mango, chopped; 1 large avocado, chopped; 12 lb cooked or boiled shrimp, chopped; lime juice, freshly squeezed,to taste; salt and pepper

Try this homemade Shrimp Salsa With Avocado and Mango recipe the whole family will love. Made with tomatoes, red onion, scallion and cilantro. Easy step…

This Shrimp Salsa With Avocado and Mango relies on simple, everyday ingredients such as medium red onion, chopped, chopped scallion, chopped cilantro and large mango, chopped. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salsa With Avocado and Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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