How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salpicon?

You need 8 ingredients. The key ingredients include: 12 whole Shrimps, Boiled And Peeled, 4 whole Piquillo Peppers, Chopped, 1 whole Spring Onion, Chopped, 1 whole Green Pepper, Chopped, and more.

Is Shrimp Salpicon suitable as seafood?

Yes, Shrimp Salpicon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salpicon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Salpicon Recipe

Name: Shrimp Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Shrimps, Boiled And Peeled; 4 whole Piquillo Peppers, Chopped; 1 whole Spring Onion, Chopped; 1 whole Green Pepper, Chopped; 2 whole Big Ripe Tomatoes, Chopped; ⅓ cups Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 pinches Salt

Try this homemade Shrimp Salpicon recipe the whole family will love. Made with Peppers, Spring Onion, Green Pepper and Tomatoes. Easy step-by-step instr…

This Shrimp Salpicon relies on simple, everyday ingredients such as whole spring onion, chopped, whole green pepper, chopped, virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 whole Shrimps, Boiled And Peeled
4 whole Piquillo Peppers, Chopped
1 whole Spring Onion, Chopped
1 whole Green Pepper, Chopped
2 whole Big Ripe Tomatoes, Chopped
⅓ cups Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 pinches Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Salpicon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions