How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad with Peas and Chervil Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 tablespoons fresh chervil leaves, coarsely chopped, plus more for garnish, 1 garlic clove, finely grated, Finely grated zest of 1 lemon, plus 3 tablespoons fresh lemon juice (1 lemon total), 3 tablespoons extra-virgin olive oil, and more.

Is Shrimp Salad with Peas and Chervil Vinaigrette suitable as seafood?

Yes, Shrimp Salad with Peas and Chervil Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad with Peas and Chervil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad with Peas and Chervil Vinaigrette

Name: Shrimp Salad with Peas and Chervil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh chervil leaves, coarsely chopped, plus more for garnish; 1 garlic clove, finely grated; Finely grated zest of 1 lemon, plus 3 tablespoons fresh lemon juice (1 lemon total); 3 tablespoons extra-virgin olive oil; 1/4 teaspoon coarse salt; Freshly ground pepper; 18 medium shrimp, peeled and deveined, tails left intact; 1 cup frozen petit peas, thawed; 8 ounces snow peas, trimmed and cut lengthwise diagonally into thin strips

Fresh, crisp and full of flavor — this Shrimp Salad with Peas and Chervil Vinaigrette is a must-try. Made with chervil, garlic, lemon and extra-virgin o…

This Shrimp Salad with Peas and Chervil Vinaigrette relies on simple, everyday ingredients such as garlic clove, finely grated, extra-virgin olive oil, coarse salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons fresh chervil leaves, coarsely chopped, plus more for garnish
1 garlic clove, finely grated
Finely grated zest of 1 lemon, plus 3 tablespoons fresh lemon juice (1 lemon total)
3 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt
Freshly ground pepper
18 medium shrimp, peeled and deveined, tails left intact
1 cup frozen petit peas, thawed
8 ounces snow peas, trimmed and cut lengthwise diagonally into thin strips

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Quick Info

Servings
4 servings
Calories
588 kcal
Category
Seafood

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