How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Dill and Cornichons?

You need 8 ingredients. The key ingredients include: ⅓ cup mayonnaise, ¼ cup chopped fresh dill, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, and more.

Is Shrimp Salad With Dill and Cornichons suitable as seafood?

Yes, Shrimp Salad With Dill and Cornichons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Dill and Cornichons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Dill and Cornichons Recipe

Name: Shrimp Salad With Dill and Cornichons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; ¼ cup chopped fresh dill; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 lb cooked peeled medium shrimp; 1 cup thinly sliced halved English cucumber; ⅓ cup sliced cornichon (gherkins); 8 butter lettuce leaves, preparation

Shrimp Salad With Dill and Cornichons – a delicious recipe with mayonnaise, dill, mustard, lemon juice, shrimp, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup mayonnaise
¼ cup chopped fresh dill
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 lb cooked peeled medium shrimp
1 cup thinly sliced halved English cucumber
⅓ cup sliced cornichon (gherkins)
8 butter lettuce leaves, preparation

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Shrimp Salad With Dill and Cornichons

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