Shrimp Salad Sliders Recipe

Name: Shrimp Salad Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked large shrimp, coarsely chopped; 1 celery rib, finely chopped; 1/2 cup mayonnaise; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons snipped chives; 1 tablespoon minced flat-leaf parsley; 1 tablespoon chopped basil; Kosher salt and freshly ground pepper; Ten 3-inch round white dinner rolls or sourdough rolls; 4 tablespoons unsalted butter, softened

Servings: persons

1 pound cooked large shrimp, coarsely chopped
1 celery rib, finely chopped
1/2 cup mayonnaise
2 1/2 tablespoons fresh lemon juice
2 tablespoons snipped chives
1 tablespoon minced flat-leaf parsley
1 tablespoon chopped basil
Kosher salt and freshly ground pepper
Ten 3-inch round white dinner rolls or sourdough rolls
4 tablespoons unsalted butter, softened

1
Preheat the oven to 325.
2
In a medium bowl, mix the shrimp with the celery, mayonnaise, lemon juice, chives, parsley and basil; season the shrimp salad with salt and pepper.
3
Using a paring knife, cut a 2-inch round from the top of each roll.
4
Discard the filling from the rolls, set the rolls on a baking sheet and warm in the oven, about 5 minutes.
5
Butter the inside of the rolls and fill with the shrimp salad.
6
Top with the lids and serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cooked large shrimp, coarsely chopped, 1 celery rib, finely chopped, 1/2 cup mayonnaise, 2 1/2 tablespoons fresh lemon juice, and more.

Yes, Shrimp Salad Sliders falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Sliders

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