How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp salad?

You need 7 ingredients. The key ingredients include: 1 box elbow macaroni (16 oz), 2 can tiny shrimp (4 oz each), 1/4 lb salad shrimp optional, 1 1/2 cup mircle whip (may need to add a bit more depending on how much the pasta soaks it up), and more.

Is Shrimp salad suitable as seafood?

Yes, Shrimp salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp salad Recipe

Name: Shrimp salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box elbow macaroni (16 oz); 2 can tiny shrimp (4 oz each); 1/4 lb salad shrimp optional; 1 1/2 cup mircle whip (may need to add a bit more depending on how much the pasta soaks it up); 1 1/2 tbsp onion, chopped; 2 1/2 tsp paprika; pinch chili powder (optional)

Fresh, crisp and full of flavor — this Shrimp salad is a must-try. Made with elbow macaroni, shrimp, salad shrimp and mircle whip. Easy step-by-step ins…

This Shrimp salad relies on simple, everyday ingredients such as box elbow macaroni (16 oz), tiny shrimp (4 oz each), salad shrimp optional and onion, chopped. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 box elbow macaroni (16 oz)
2 can tiny shrimp (4 oz each)
1/4 lb salad shrimp optional
1 1/2 cup mircle whip (may need to add a bit more depending on how much the pasta soaks it up)
1 1/2 tbsp onion, chopped
2 1/2 tsp paprika
pinch chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions