Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Creole mustard (see note); 1/4 cup tarragon vinegar; 1 tablespoon paprika; 1 cup olive oil; Salt to taste if desired; Freshly ground pepper to taste; 5 teaspoons prepared horseradish; 1 tablespoon finely minced garlic; 3/4 cup finely chopped green onions or scallions; 3/4 cup finely chopped heart of celery; 1 tablespoon finely chopped parsley; Tabasco sauce to taste; 2 tablespoons ketchup, optional; 2 pounds cooked shrimp (see Boiled Shrimp recipe), peeled; Finely shredded iceberg lettuce

Servings: persons

3 tablespoons Creole mustard (see note)
1/4 cup tarragon vinegar
1 tablespoon paprika
1 cup olive oil
Salt to taste if desired
Freshly ground pepper to taste
5 teaspoons prepared horseradish
1 tablespoon finely minced garlic
3/4 cup finely chopped green onions or scallions
3/4 cup finely chopped heart of celery
1 tablespoon finely chopped parsley
Tabasco sauce to taste
2 tablespoons ketchup, optional
2 pounds cooked shrimp (see Boiled Shrimp recipe), peeled
Finely shredded iceberg lettuce

1
Put the mustard in a mixing bowl and add the vinegar and paprika.
2
Start blending with a wire whisk.
3
Begin adding the oil gradually, beating briskly with the whisk.
4
Season with salt and pepper and stir in all of the the remaining ingredients except the shrimp and lettuce.
5
Add the shrimp and stir to blend.
6
Refrigerate for several hours or overnight.
7
Serve on a bed of shredded iceberg lettuce.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons Creole mustard (see note), 1/4 cup tarragon vinegar, 1 tablespoon paprika, 1 cup olive oil, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade

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