Shrimp Quiche

Name: Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 1/4 lb. shrimp, cooked, peeled and deveined; 3 eggs; 1 c. light cream; 1/2 c. shredded Gruyere or Swiss cheese; 1/2 tsp. salt; 1 c. thinly sliced onion; 1/4 c. butter or margarine; 1/2 tsp. marjoram; 1/2 tsp. chopped parsley

Eats Now Editorial Team · 707 kcal · Seafood

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Shrimp Quiche – a delicious recipe with pastry shell, shrimp, eggs, light cream, Gruyere, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) unbaked pastry shell
1 1/4 lb. shrimp, cooked, peeled and deveined
3 eggs
1 c. light cream
1/2 c. shredded Gruyere or Swiss cheese
1/2 tsp. salt
1 c. thinly sliced onion
1/4 c. butter or margarine
1/2 tsp. marjoram
1/2 tsp. chopped parsley

1
Bring salted water to a boil. Add shrimp. When it comes to second boil, remove from heat. Cool shrimp under cold water. Drain. Mix together eggs, cream, cheese and salt. Slowly cook onions in butter until soft. Add to egg mixture along with chives, marjoram, parsley and cooked shrimp. Spoon into pastry shell. Bake in preheated 375u00b0 oven for 30 to 35 minutes. Serves 6.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 1/4 lb. shrimp, cooked, peeled and deveined, 3 eggs, 1 c. light cream, and more.

Yes, Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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