Shrimp Quessidillas – a delicious recipe with tortillas, bay seasoning, salt, shrimp, red bell pepper, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Slice red pepper into strips and fry till slightly soft in a bit of EVOO
2
Season shrimp with salt and old bay and fry shrimp till cooked through
3
cut shrimp into bite size pieces
4
on wax paper, take whole tortilla rounds and spray Pam oil on one side of each, then lay oiled sides down on wax paper. These will be the sides that go face down into frying pan eventually.
5
On non-greased side of EACH, spread a thin layer of hummus. Sprinkle on top of HALF the tortillas some peppers; shrimp; feta and cilantro
6
Top with other half of tortilla
7
Transfer to frying pan and fry for about 2 min until crisp and lightly browned and flip and do same with other side.
8
transfer to dish and cut like pizza into 6 wedges. put slices of avocado on the side of the dish to serve.
503
kcal
Calories
2
g
Carbs
120
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 soft tortillas, old bay seasoning, salt, 20 cleaned large shrimp, and more.
Yes, Shrimp Quessidillas falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
