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1
In large bowl add butter, lime juice, shrimp, 1/2 Tablespoon of cilantro and stir until everything is coated.
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2
Place in the refrigerator and allow shrimp to marinate while you do the next steps.
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3
Heat a medium sauce pan over medium heat and add olive oil to the pan.
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4
Add the onions, pepper and seasonings to the oil and cook until onions are tender.
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5
Once they are done remove them to a small bowl and place in either a microwave or oven to keep warm.
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6
Add the shrimp to the sauce pan and cook 2-3 minutes on each side or until shrimp are a nice pink color.
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7
Remove shrimp and combine them with the onions and add a couple of dashes of sea salt.
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8
Lower the heat on the sauce pan to a low heat and wipe down very carefully with paper towels.
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9
Place one tortilla on a flat surface and add a little bit of cheese and then top with onions, shrimp, cilantro and avocado.
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10
Place the tortilla on the sauce pan and let it sit for about 45 seconds to 1 minute and then top with cheese and place another tortilla on top and flip.
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11
(Be careful when flipping although its OK if some stuff comes out).
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12
Cook for another minute and remove from your pan and do the same with the rest of the tortillas and stuffing.
