Shrimp Pimentón

Name: Shrimp Pimentón
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound shrimp, peeled + deveined; 1 shallot, minced; 1 teaspoon hot paprika; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 3 cloves of garlic, minced; salt; pepper; lemon juice; bread, for mopping up sauce; sugar; 1 handful chopped cilantro; 2-4 tablespoons oil, canola/olive

Eats Now Editorial Team · 543 kcal · Seafood

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Shrimp Pimentón – a delicious recipe with shrimp, shallot, hot paprika, paprika, cayenne pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound shrimp, peeled + deveined
1 shallot, minced
1 teaspoon hot paprika
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 cloves of garlic, minced
salt
pepper
lemon juice
bread, for mopping up sauce
sugar
1 handful chopped cilantro
2-4 tablespoons oil, canola/olive

1
Heat up the oil in the pan - medium high to high heat, add the paprika, cayenne, salt, pepper.
2
Once the oil is hot, add shallot and garlic.
3
Stir frequently, 30 seconds.
4
Add shrimp, cook, stirring occasionally, until done.
5
Check seasoning, adjust sweetness with sugar, adjust acidity with lemon juice.
6
Garnish with cilantro, serve with bread.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound shrimp, peeled + deveined, 1 shallot, minced, 1 teaspoon hot paprika, 1 teaspoon smoked paprika, and more.

Yes, Shrimp Pimentón falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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