Shrimp Pies(Garidopites) Recipe

Name: Shrimp Pies(Garidopites)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 1 egg yolk; 1 Tbsp. chopped parsley; 1 Tbsp. chopped scallions; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1 (6 oz.) pkg. small frozen shrimp, thawed and chopped; 2 Tbsp. grated Kefalotiti or Parmesan cheese; 1 stick butter, melted; 6 sheets filo dough

Servings: persons

4 oz. cream cheese
1 egg yolk
1 Tbsp. chopped parsley
1 Tbsp. chopped scallions
1/2 tsp. lemon juice
1/4 tsp. salt
1 (6 oz.) pkg. small frozen shrimp, thawed and chopped
2 Tbsp. grated Kefalotiti or Parmesan cheese
1 stick butter, melted
6 sheets filo dough

1
Whip cream cheese with an electric mixer.
2
Beat in egg yolk. With a spatula mix in the parsley, scallions, lemon juice, salt, shrimp and cheese.
3
Chill one hour.
4
Stack 2 filo sheets together. Cutting through both sheets, cut into strips 2 inches wide by 16 inches long.
5
Brush with melted butter.
6
Place a teaspoon of filling on one end of the strip.
7
Fold one corner of the strip to the opposite side, forming a triangle and enclosing the filling. Continue folding to end of the strip.
8
Fold one corner of the strip to the opposite side, forming a triangle and enclosing the filling.
9
Continue folding to end of strip maintaining the triangular shape.
10
Brush with melted butter.
11
Place on ungreased cookie sheet and bake at 375u00b0 for 20 minutes.
12
Serve hot.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. cream cheese, 1 egg yolk, 1 Tbsp. chopped parsley, 1 Tbsp. chopped scallions, and more.

Yes, Shrimp Pies(Garidopites) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pies(Garidopites)

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