How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Pesto Pizza?

You need 6 ingredients. The key ingredients include: 1 (11-oz.) can refrigerated thin pizza crust dough, 3 tablespoons refrigerated pesto sauce, 1/2 pound medium-size shrimp (4 1/50 count), peeled and cooked, 1 cup halved grape tomatoes, and more.

Is Shrimp-Pesto Pizza suitable as seafood?

Yes, Shrimp-Pesto Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Pesto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Pesto Pizza Recipe

Name: Shrimp-Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-oz.) can refrigerated thin pizza crust dough; 3 tablespoons refrigerated pesto sauce; 1/2 pound medium-size shrimp (4 1/50 count), peeled and cooked; 1 cup halved grape tomatoes; 1/3 cup freshly grated Parmesan cheese; 1/4 cup chopped fresh basil

Shrimp-Pesto Pizza – a delicious recipe with pesto sauce, shrimp, halved grape tomatoes, Parmesan cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (11-oz.) can refrigerated thin pizza crust dough
3 tablespoons refrigerated pesto sauce
1/2 pound medium-size shrimp (4 1/50 count), peeled and cooked
1 cup halved grape tomatoes
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Soup
Scalloped Potatoes
Crab Dip #2
Crabby Baked Potato

Shrimp-Pesto Pizza

How did you like this recipe?

Frequently Asked Questions