Shrimp, Pepper And Mango Kabobs In Ginger Marinade Recipe

Name: Shrimp, Pepper And Mango Kabobs In Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced ginger; 2 garlic cloves, minced; 1/4 cup rice wine vinegar; 1/2 cup lime juice; 2 tablespoons brown sugar; 1/4 cup oil; 1 tablespoon sesame oil; 1 -2 tablespoon chopped cilantro; 2 lbs large shrimp, peeled and deveined; 1 bunch scallion, cut into 1-inch lengths; 1 large red bell pepper, cut into 1-inch dice and blanched; 1 firm mango, peeled and cubed

Servings: persons

2 tablespoons minced ginger
2 garlic cloves, minced
1/4 cup rice wine vinegar
1/2 cup lime juice
2 tablespoons brown sugar
1/4 cup oil
1 tablespoon sesame oil
1 -2 tablespoon chopped cilantro
2 lbs large shrimp, peeled and deveined
1 bunch scallion, cut into 1-inch lengths
1 large red bell pepper, cut into 1-inch dice and blanched
1 firm mango, peeled and cubed

1
In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.
2
Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.
3
Alternately thread shrimp, scallions, peppers and mango on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, basting with reserved marinade. Serve warm over rice.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons minced ginger, 2 garlic cloves, minced, 1/4 cup rice wine vinegar, 1/2 cup lime juice, and more.

Yes, Shrimp, Pepper And Mango Kabobs In Ginger Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Pepper And Mango Kabobs In Ginger Marinade

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