How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Pepper And Mango Kabobs In Ginger Marinade?

You need 12 ingredients. The key ingredients include: 2 tablespoons minced ginger, 2 garlic cloves, minced, 1/4 cup rice wine vinegar, 1/2 cup lime juice, and more.

Is Shrimp, Pepper And Mango Kabobs In Ginger Marinade suitable as seafood?

Yes, Shrimp, Pepper And Mango Kabobs In Ginger Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Pepper And Mango Kabobs In Ginger Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Pepper And Mango Kabobs In Ginger Marinade

Name: Shrimp, Pepper And Mango Kabobs In Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced ginger; 2 garlic cloves, minced; 1/4 cup rice wine vinegar; 1/2 cup lime juice; 2 tablespoons brown sugar; 1/4 cup oil; 1 tablespoon sesame oil; 1 -2 tablespoon chopped cilantro; 2 lbs large shrimp, peeled and deveined; 1 bunch scallion, cut into 1-inch lengths; 1 large red bell pepper, cut into 1-inch dice and blanched; 1 firm mango, peeled and cubed

Try this homemade Shrimp, Pepper And Mango Kabobs In Ginger Marinade recipe the whole family will love. Made with ginger, garlic, rice wine vinegar and …

This Shrimp, Pepper And Mango Kabobs In Ginger Marinade relies on simple, everyday ingredients such as minced ginger, garlic cloves, minced, rice wine vinegar and lime juice. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Pepper And Mango Kabobs In Ginger Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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