Shrimp, Pea And Mushroom Stir-Fry

Name: Shrimp, Pea And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1 tsp. salt; 1 tsp. sugar; 1 tsp. fresh grated ginger; 3/4 c. chicken broth; 2 Tbsp. soy sauce; 1 large clove garlic, chopped; 1/4 c. peanut oil; 3/4 lb. sliced fresh mushrooms; 1 (10 oz.) pkg. frozen peas or pea pods; 1/4 c. minced green onion; 1 1/2 lb. fresh shrimp, peeled and deveined

Eats Now Editorial Team · 434 kcal · Seafood

Jump to Recipe

Shrimp, Pea And Mushroom Stir-Fry – a delicious recipe with cornstarch, salt, sugar, fresh grated ginger, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 tsp. fresh grated ginger
3/4 c. chicken broth
2 Tbsp. soy sauce
1 large clove garlic, chopped
1/4 c. peanut oil
3/4 lb. sliced fresh mushrooms
1 (10 oz.) pkg. frozen peas or pea pods
1/4 c. minced green onion
1 1/2 lb. fresh shrimp, peeled and deveined

1
Blend cornstarch, salt, sugar, ginger, chicken broth, soy sauce and garlic.
2
Heat wok or large skillet.
3
Add oil and mushrooms, fry 1 minute.
4
Add peas and onion, fry 2 minutes.
5
Add shrimp, cook until pink.
6
Add chicken broth mixture and cook until thick.
7
Serve with hot cooked rice.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1 tsp. salt, 1 tsp. sugar, 1 tsp. fresh grated ginger, and more.

Yes, Shrimp, Pea And Mushroom Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Fix Phony Pho
The Sauce That Can Go With Any Seafood
The Good Fish Soup
Seafood Bisque

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy