Shrimp Pasta In A Goat Cheese And Pine Nut Sauce Recipe

Name: Shrimp Pasta In A Goat Cheese And Pine Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Medium Shrimp, Peeled, Deveined and Tails Removed; 1 pound Bow Tie Pasta; 4 ounces Goat Cheese, Firm and Crumbled; 1 Leek, Washed and Sliced Thinly; 1 1/2 cups Half and Half; 3/4 teaspoon Red Pepper Flakes; 1 tablespoon Unsalted Butter; 1/3 cup Pine Nuts or Slivered Almonds; 3 Fresh Garlic Cloves, Thinly Sliced; Juice and Zest of One Lemon; 1 teaspoon Sea Salt; 1 teaspoon Cracked Black Pepper; 1 Lemon, cut into 4 wedges

Servings: persons

1 pound Fresh Medium Shrimp, Peeled, Deveined and Tails Removed
1 pound Bow Tie Pasta
4 ounces Goat Cheese, Firm and Crumbled
1 Leek, Washed and Sliced Thinly
1 1/2 cups Half and Half
3/4 teaspoon Red Pepper Flakes
1 tablespoon Unsalted Butter
1/3 cup Pine Nuts or Slivered Almonds
3 Fresh Garlic Cloves, Thinly Sliced
Juice and Zest of One Lemon
1 teaspoon Sea Salt
1 teaspoon Cracked Black Pepper
1 Lemon, cut into 4 wedges

1
Boil Bow Ties in a heavily salted pot of boiling water. Cook until al dente. Drain, saving 1/2 cup pasta water, and place back in large pot and toss with olive oil.
2
Melt unsalted butter on medium high heat in a large skillet, fry pine nuts until they are beginning to turn brown, about 2 minutes. Add the garlic, shrimp and sliced leeks, fry for a few more minutes until shrimp begins to turn pink.
3
To the skillet at the half and half, lemon juice, lemon zest, goat cheese, red pepper flakes and salt and pepper. Stir for 3-5 minutes until cream is bubbling, cheese is melting and shrimp is cooked all the way through.
4
Toss skillet mixture with warm bow tie pasta,add pasta water if needed. Sprinkle with fresh chopped parsley and lemon wedge.Serve immediately with warm bread and nice green salad.

1043

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Fresh Medium Shrimp, Peeled, Deveined and Tails Removed, 1 pound Bow Tie Pasta, 4 ounces Goat Cheese, Firm and Crumbled, 1 Leek, Washed and Sliced Thinly, and more.

Yes, Shrimp Pasta In A Goat Cheese And Pine Nut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta In A Goat Cheese And Pine Nut Sauce

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