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1
Marinate the shrimp in the vinaigrette for 20 minutes or so.
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2
Drain the shrimp, retaining the marinade.
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3
In a large skillet over medium heat, cook shrimp until pink, about 3 minutes.
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4
Remove shrimp from skillet and keep warm.
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5
Place marinade, cream cheese and half of the basil in the skillet.
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6
Cook and stir until well blended; return shrimp to pan and continue cooking until heated thoroughly, stirring occasionally.
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7
To serve, place a mount of noodles on plate; top with shrimp and sauce mixture.
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8
Sprinkle with remaining basil and the shredded parmesan cheese.
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9
You can also add fresh chopped tomatoes for extra flavor, color and texture.
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10
I only bought the shrimp and basil to make this meal; all other ingredients came from my pantry and fridge.
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11
Half a pound of shrimp cost $3.00, and the portion of basil I used about $0.50.
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12
The pasta was free, using coupons at a Harris Teeter doubling event, and I paid less that $1.00 for the entire package of cream cheese, making the portion I used about $0.25.
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13
Making my own vinaigrette cost pennies, as did shredding the Parmesan from a block.
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14
I would estimate the cost of this main dish to be around $4.00 0r less.
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15
The additional side dishes and bread would bring the total to somewhere between $5.00 or $6.00.
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16
Not bad for an elegant anniversary dinner!
