Shrimp Pasta for Two

1. 1

   Marinate the shrimp in the vinaigrette for 20 minutes or so.

2. 2

   Drain the shrimp, retaining the marinade.

3. 3

   In a large skillet over medium heat, cook shrimp until pink, about 3 minutes.

4. 4

   Remove shrimp from skillet and keep warm.

5. 5

   Place marinade, cream cheese and half of the basil in the skillet.

6. 6

   Cook and stir until well blended; return shrimp to pan and continue cooking until heated thoroughly, stirring occasionally.

7. 7

   To serve, place a mount of noodles on plate; top with shrimp and sauce mixture.

8. 8

   Sprinkle with remaining basil and the shredded parmesan cheese.

9. 9

   You can also add fresh chopped tomatoes for extra flavor, color and texture.

10. 10

    I only bought the shrimp and basil to make this meal; all other ingredients came from my pantry and fridge.

11. 11

    Half a pound of shrimp cost $3.00, and the portion of basil I used about $0.50.

12. 12

    The pasta was free, using coupons at a Harris Teeter doubling event, and I paid less that $1.00 for the entire package of cream cheese, making the portion I used about $0.25.

13. 13

    Making my own vinaigrette cost pennies, as did shredding the Parmesan from a block.

14. 14

    I would estimate the cost of this main dish to be around $4.00 0r less.

15. 15

    The additional side dishes and bread would bring the total to somewhere between $5.00 or $6.00.

16. 16

    Not bad for an elegant anniversary dinner!

* Per serving · 4 servings · Values may vary.