Shrimp, Parmesan & Feta Veggie Skillet Pasta Recipe

Name: Shrimp, Parmesan & Feta Veggie Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Peeled And De-veined; 1 teaspoon Smoked Paprika; 2 Tablespoons Olive Oil, Divided; 1 whole Onion, Diced; 4 cloves Garlic, Minced; 1 Tablespoon Italian Seasoning; 1 teaspoon Pepper; 1/2 teaspoons Sea Salt; 2 cups Low Sodium Chicken Stock; 1 cup Brussels Sprouts, Tough Ends Trimmed Off Then Cut In Half; 2 cups Broccolini, Cut Into 1 Inch Pieces; 3 cups Whole Wheat Penne Pasta; 1/2 cups Freshly Grated Parmesan Cheese; 1/4 cups Crumbled Feta Cheese

Servings: persons

1 pound Shrimp, Peeled And De-veined
1 teaspoon Smoked Paprika
2 Tablespoons Olive Oil, Divided
1 whole Onion, Diced
4 cloves Garlic, Minced
1 Tablespoon Italian Seasoning
1 teaspoon Pepper
1/2 teaspoons Sea Salt
2 cups Low Sodium Chicken Stock
1 cup Brussels Sprouts, Tough Ends Trimmed Off Then Cut In Half
2 cups Broccolini, Cut Into 1 Inch Pieces
3 cups Whole Wheat Penne Pasta
1/2 cups Freshly Grated Parmesan Cheese
1/4 cups Crumbled Feta Cheese

1
Bring a large pot of water to a simmer so its ready to cook the pasta in a bit.
2
Toss shrimp in a bowl with the smoked paprika.
3
In a cast iron skillet heat olive oil over high heat.
4
Toss in shrimp and sear for 3 minutes.
5
Flip over and sear an additional 2 minutes until cooked through.
6
Remove skillet from heat, pour shrimp into a dish and cover the dish to keep shrimp warm.
7
Return skillet to stove and add remaining olive oil, onions and garlic.
8
Let the mixture bloom 2 minutes.
9
Add in Italian seasoning, pepper and salt.
10
Pour in chicken stock.
11
Bring to a simmer.
12
Taste broth and adjust seasonings if needed.
13
Add in veggies once stock is simmering.
14
Cook for 5-10 minutes or until veggies are crisp/tender.
15
Meanwhile cook pasta according to package instructions.
16
Once pasta is cooked, drain off the water and pour pasta into the skillet.
17
Add shrimp to skillet, give it all a good stir and top with Parmesan and feta cheese.
18
Enjoy.

1186

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Shrimp, Peeled And De-veined, 1 teaspoon Smoked Paprika, 2 Tablespoons Olive Oil, Divided, 1 whole Onion, Diced, and more.

Yes, Shrimp, Parmesan & Feta Veggie Skillet Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Parmesan & Feta Veggie Skillet Pasta

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