Shrimp Paella With Couscous Recipe

Name: Shrimp Paella With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried thyme; ½ teaspoon red pepper flakes; ½ teaspoon ground turmeric; 1 (14 1/2 ounce) can chicken broth; 1 cup water; 1 12 lbs large shrimp, shelled and cleaned; 1 (10 ounce) box frozen peas, thawed; 1 (10 ounce) box couscous; ½ cup black olives, pitted and sliced

Servings: persons

1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dried thyme
½ teaspoon red pepper flakes
½ teaspoon ground turmeric
1 (14 1/2 ounce) can chicken broth
1 cup water
1 12 lbs large shrimp, shelled and cleaned
1 (10 ounce) box frozen peas, thawed
1 (10 ounce) box couscous
½ cup black olives, pitted and sliced

1
In an large pan heat oil over medium heat.
2
Stir in onion, garlic and bell peppers; cooking for 8-10 minutes or until vegetables are tender.
3
Stir in spices (salt - turmeric); cooking one more minute.Raise heat to medium high and add broth and water to pan.
4
When it starts to boil add shrimp; simmering one minute before adding peas; simmer covered for 2 more minutes.
5
Remover from heat.
6
Stir in couscous; cover and let stand for 5 minutes.
7
Garnish with olives, if desired.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 3 garlic cloves, chopped, 1 red bell pepper, diced, and more.

Yes, Shrimp Paella With Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Paella With Couscous

How did you like this recipe?

Frequently Asked Questions