Shrimp Oreganata

1. 1

   1. Start by cleaning shrimp if they are not already cleaned (de-vaining, removing tails).

2. 2

   2. Brown garlic in the olive oil.

3. 3

   3. Line the bottom of a baking sheet with breadcrumbs.

4. 4

   4. Put down a layer of shrimp, covering the the bread crumbs. The shrimp don't need to be perfectly lined up, but there should be more shrimp than breadcrumbs.

5. 5

   5. Liberally apply breadcrumbs to the top of shrimp so that they are fully submerged. You shouldn't have too much excess, but enough that the shrimp are barely visible.

6. 6

   6. Spoon browned garlic and oil over the top breadcrumb layer. The crumbs don't need to be soaking, but the oil should be evenly spread over the shrimp and crumbs.

7. 7

   7. Repeat by layering more shrimp, more breadcrumbs, and more oil.

8. 8

   8. Place think slices of mozarella over the top layer, and place into an oven preheated to 350.

9. 9

   9. Bake until cheese is fully melted and amber in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.