Shrimp Or Tuna Dip Recipe

Name: Shrimp Or Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. cream cheese, softened; 1 can tomato soup; 1 envelope Knox gelatin; 1/2 c. celery, chopped fine; 4 Tbsp. green pepper, chopped; 2 Tbsp. onion, chopped fine; 1 egg, beaten; dash of Tabasco sauce; 1 small can tuna fish, 1 small can shrimp or 8 oz. frozen shrimp (small); 1 c. Miracle Whip salad dressing; dash of salt

Servings: persons

8 oz. cream cheese, softened
1 can tomato soup
1 envelope Knox gelatin
1/2 c. celery, chopped fine
4 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped fine
1 egg, beaten
dash of Tabasco sauce
1 small can tuna fish, 1 small can shrimp or 8 oz. frozen shrimp (small)
1 c. Miracle Whip salad dressing
dash of salt

1
Melt cream cheese in tomato soup.
2
Stir over low heat until cheese is melted.
3
Dissolve gelatine in 1/4 cup cold water.
4
Add to tomato soup mixture.
5
Add beaten egg and mix well.
6
Allow to cool slightly and then add celery, peppers, onion, salt and Tabasco sauce.
7
Mix and add crumbled or diced shrimp or tuna and the Miracle Whip.
8
Put in mold and chill until firm.
9
Serve on plate with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 can tomato soup, 1 envelope Knox gelatin, 1/2 c. celery, chopped fine, and more.

Yes, Shrimp Or Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Or Tuna Dip

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