Shrimp On Flats Recipe

Name: Shrimp On Flats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces unpeeled, large raw shrimp; 1 tablespoon extra virgin olive oil; 1 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 tablespoon fresh lime juice, divided; 1/4 cup loosely packed fresh flat-leaf parsley; 1/4 cup fat-free sour cream; 1/4 cup plain low-fat yogurt; 1/4 cup finely chopped fresh tarragon*; 3 tablespoons chopped fresh chives; 2 tablespoons capers, drained; 2 teaspoons extra virgin olive oil; 1 (8.5-oz.) French bread baguette, cut into 1/4-inch-thick slices

Servings: persons

12 ounces unpeeled, large raw shrimp
1 tablespoon extra virgin olive oil
1 teaspoon freshly ground pepper
1/4 teaspoon salt
1 tablespoon fresh lime juice, divided
1/4 cup loosely packed fresh flat-leaf parsley
1/4 cup fat-free sour cream
1/4 cup plain low-fat yogurt
1/4 cup finely chopped fresh tarragon*
3 tablespoons chopped fresh chives
2 tablespoons capers, drained
2 teaspoons extra virgin olive oil
1 (8.5-oz.) French bread baguette, cut into 1/4-inch-thick slices

1
Peel shrimp; devein, if desired. Stir together shrimp and 1 Tbsp. olive oil in large nonstick skillet; sprinkle with pepper and salt.
2
Cook shrimp over medium-high heat 1 1/2 to 2 minutes on each side or just until shrimp turn pink. Remove shrimp to a large bowl, and toss with 1 tsp. lime juice. Cool completely (about 30 minutes). Finely chop shrimp.
3
Preheat oven to broil. Process parsley, sour cream, yogurt, and remaining 2 tsp. lime juice in a food processor or blender until parsley is finely chopped. Season parsley sauce with salt and pepper to taste.
4
Stir together shrimp, tarragon, and next 3 ingredients in large bowl. Place 1 Tbsp. shrimp mixture on top of each slice of French bread, and place on a baking sheet.
5
Broil 5 inches from heat 4 to 5 minutes or until shrimp mixture is lightly browned. Remove from oven, and drizzle with parsley sauce. Serve immediately.
6
*1 Tbsp. finely chopped fresh thyme may be substituted.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces unpeeled, large raw shrimp, 1 tablespoon extra virgin olive oil, 1 teaspoon freshly ground pepper, 1/4 teaspoon salt, and more.

Yes, Shrimp On Flats falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp On Flats

How did you like this recipe?

Frequently Asked Questions