Shrimp On A Stick Recipe

Name: Shrimp On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can pineapple chunks in syrup; 1/2 cup soy sauce; 1/2 cup sugar; 1/4 cup vegetable oil; 3 medium garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 teaspoon pepper; 2 tablespoons sesame seeds, toasted; 4 green onions, chopped (green part only); 1/2 lb jumbo shrimp, peeled and deveined, leave tails on

Servings: persons

1 (10 ounce) can pineapple chunks in syrup
1/2 cup soy sauce
1/2 cup sugar
1/4 cup vegetable oil
3 medium garlic cloves, minced
1 teaspoon grated fresh ginger
1 teaspoon pepper
2 tablespoons sesame seeds, toasted
4 green onions, chopped (green part only)
1/2 lb jumbo shrimp, peeled and deveined, leave tails on

1
Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
2
Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
3
Add shrimp to bag.
4
Seal tightly and shake to coat thoroughly.
5
Refrigerate 2 to 3 hours, but no longer than 4 hours.
6
Preheat grill to high.
7
Thread wooden skewers, alternating shrimp and pineapple.
8
Place on the grill rack 4 to 5 inches from heat source.
9
Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can pineapple chunks in syrup, 1/2 cup soy sauce, 1/2 cup sugar, 1/4 cup vegetable oil, and more.

Yes, Shrimp On A Stick falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp On A Stick

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