Shrimp Newburg

Name: Shrimp Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1 c. light cream; 1 c. milk; 4 slightly beaten egg yolks; 1 lb. shelled cooked shrimp; 1/4 c. cooking sherry; 2 tsp. lemon juice; toast, cut diagonally

Eats Now Editorial Team · 677 kcal · Seafood

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Shrimp Newburg – a delicious recipe with butter, flour, salt, light cream, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 tsp. salt
1 c. light cream
1 c. milk
4 slightly beaten egg yolks
1 lb. shelled cooked shrimp
1/4 c. cooking sherry
2 tsp. lemon juice
toast, cut diagonally

1
In a skillet or blazer pan of chafing dish, melt the butter. Blend in flour and salt.
2
Stir in cream and milk; cook, stirring constantly, until sauce thickens and bubbles.
3
Reduce heat of skillet.
4
Stir small amounts of sauce into egg yolks until completely blended.
5
Return to skillet and cook, stirring constantly.
6
About 1 minute after returning to skillet, add shrimp, wine and lemon juice; heat thoroughly.
7
Serve over toast.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 1/2 tsp. salt, 1 c. light cream, and more.

Yes, Shrimp Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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