How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp ‘N’ Scallops Tropical Salad?

You need 18 ingredients. The key ingredients include: 2 tablespoons diced peeled mango, 1 tablespoon diced fresh pineapple, 1-1/2 teaspoons mango chutney, 1-1/2 teaspoons olive oil, and more.

Is Shrimp ‘N’ Scallops Tropical Salad suitable as seafood?

Yes, Shrimp ‘N’ Scallops Tropical Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp ‘N’ Scallops Tropical Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp ‘N’ Scallops Tropical Salad Recipe

Name: Shrimp ‘N’ Scallops Tropical Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons diced peeled mango; 1 tablespoon diced fresh pineapple; 1-1/2 teaspoons mango chutney; 1-1/2 teaspoons olive oil; 1 teaspoon rice vinegar; 3/4 teaspoon lime juice; Dash salt; Dash crushed red pepper flakes; 3 cups torn Bibb or Boston lettuce; 1 cup chopped peeled cucumber; 1/2 medium ripe avocado, peeled and sliced; 2 tablespoons coarsely chopped macadamia nuts, toasted; 1 tablespoon finely chopped red onion; 1 tablespoon minced fresh cilantro; 2 tablespoons canola oil; 1-1/2 teaspoons Caribbean jerk seasoning; 6 uncooked large shrimp, peeled and deveined; 6 sea scallops, halved

Fresh, crisp and full of flavor — this Shrimp ‘N’ Scallops Tropical Salad is a must-try. Made with mango, fresh pineapple, mango and olive oil. Easy ste…

This Shrimp ‘N’ Scallops Tropical Salad relies on simple, everyday ingredients such as diced peeled mango, diced fresh pineapple, mango chutney and olive oil. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp ‘N’ Scallops Tropical Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions