How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp ‘N’ Scallops Tropical Salad?

You need 18 ingredients. The key ingredients include: 2 tablespoons diced peeled mango, 1 tablespoon diced fresh pineapple, 1-1/2 teaspoons mango chutney, 1-1/2 teaspoons olive oil, and more.

Is Shrimp ‘N’ Scallops Tropical Salad suitable as seafood?

Yes, Shrimp ‘N’ Scallops Tropical Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp ‘N’ Scallops Tropical Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp ‘N’ Scallops Tropical Salad Recipe

Name: Shrimp ‘N’ Scallops Tropical Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons diced peeled mango; 1 tablespoon diced fresh pineapple; 1-1/2 teaspoons mango chutney; 1-1/2 teaspoons olive oil; 1 teaspoon rice vinegar; 3/4 teaspoon lime juice; Dash salt; Dash crushed red pepper flakes; 3 cups torn Bibb or Boston lettuce; 1 cup chopped peeled cucumber; 1/2 medium ripe avocado, peeled and sliced; 2 tablespoons coarsely chopped macadamia nuts, toasted; 1 tablespoon finely chopped red onion; 1 tablespoon minced fresh cilantro; 2 tablespoons canola oil; 1-1/2 teaspoons Caribbean jerk seasoning; 6 uncooked large shrimp, peeled and deveined; 6 sea scallops, halved

Shrimp ‘N’ Scallops Tropical Salad

Eats Now Editorial Team · 474 kcal · Seafood

Shrimp ‘N’ Scallops Tropical Salad – a delicious recipe with mango, fresh pineapple, mango, olive oil, rice vinegar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp ‘N’ Scallops Tropical Salad

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