Shrimp n Scallop pasta w/ White Wine sauce Recipe

Name: Shrimp n Scallop pasta w/ White Wine sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pasta of your choice. (Daddy used fettuccine); 1 Salt and Pepper to taste; 1 tbsp extra Virgin olive oil; 1/2 bell pepper (either red or green); 1/2 lb scallops; 1/2 lb shrimp; 2/3 cup white cooking wine; 1/2 tbsp dijon mustard (grey poupon); 1/4 cup dried parsley; 1/2 cup red onion

Servings: persons

1
Cook pasta in boiling salted water until al dente, according to package instructions.
2
Drain thoroughly.
3
Heat olive oil in a skillet over medium high heat.
4
Add peppers, onions and garlic.
5
Cook until vegetables are tender, about 5 minutes, stirring often.
6
Add scallops and cook 1 minute longer.
7
Add wine and simmer for 2 minutes, until scallops are just cooked through.
8
Stir in mustard and parsley.
9
Taste and adjust seasoning with salt and pepper.
10
Serve over pasta!
11
Mix together, if you prefer.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pasta of your choice. (Daddy used fettuccine), 1 Salt and Pepper to taste, 1 tbsp extra Virgin olive oil, 1/2 bell pepper (either red or green), and more.

Yes, Shrimp n Scallop pasta w/ White Wine sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp n Scallop pasta w/ White Wine sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions