Shrimp Marinara

Name: Shrimp Marinara
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon olive oil; 1/4 cup white wine; 3 tablespoons minced garlic; 1/4 cup minced onion; 3 cups coarsley chopped tomatoes; 1 teaspoon lemon juice; 1 1/4 lbs large shrimp, cleaned; 1/4 cup minced fresh parsley; 1/8 teaspoon crushed red pepper flakes; 1/4 cup grated parmesan cheese; salt and pepper

Eats Now Editorial Team · Seafood

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Shrimp Marinara – a delicious recipe with olive oil, white wine, garlic, onion, coarsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
1/4 cup white wine
3 tablespoons minced garlic
1/4 cup minced onion
3 cups coarsley chopped tomatoes
1 teaspoon lemon juice
1 1/4 lbs large shrimp, cleaned
1/4 cup minced fresh parsley
1/8 teaspoon crushed red pepper flakes
1/4 cup grated parmesan cheese
salt and pepper

1
In 12 inch skillet, bring oil and wine to a boil.
2
Add garlic and onions; cook and stir for 3 minutes.
3
Add tomatoes and lemon juice; cook and stir for 8 minutes.
4
Add shrimp; cook 4 minutes.
5
Add remaining ingredients, cook 1 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/4 cup white wine, 3 tablespoons minced garlic, 1/4 cup minced onion, and more.

Yes, Shrimp Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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