Shrimp Marinade

Name: Shrimp Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato soup; 1 cup salad oil; 1/2 cup vinegar; 1/2 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons mustard; 1 tablespoon horseradish; 1 clove garlic, crushed

Eats Now Editorial Team · 561 kcal · Seafood

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Shrimp Marinade – a delicious recipe with tomato soup, salad oil, vinegar, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup tomato soup
1 cup salad oil
1/2 cup vinegar
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1 tablespoon horseradish
1 clove garlic, crushed

1
Combine all ingredients.
2
Mix well.
3
Pour over boiled shrimp.
4
Refrigerate for 10 hours before serving.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup tomato soup, 1 cup salad oil, 1/2 cup vinegar, 1/2 teaspoon sugar, and more.

Yes, Shrimp Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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