How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Louis Dip?

You need 8 ingredients. The key ingredients include: 1 c. reduced-calorie mayonnaise, 1/3 c. finely chopped green pepper, 1/4 c. chili sauce, 1 Tbsp. prepared horseradish, and more.

Is Shrimp Louis Dip suitable as seafood?

Yes, Shrimp Louis Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Louis Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Louis Dip Recipe

Name: Shrimp Louis Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. reduced-calorie mayonnaise; 1/3 c. finely chopped green pepper; 1/4 c. chili sauce; 1 Tbsp. prepared horseradish; 2 c. finely chopped cooked shrimp; 1 c. sour cream; 1/4 tsp. salt; 1/8 tsp. ground pepper

Shrimp Louis Dip – a delicious recipe with mayonnaise, green pepper, chili sauce, horseradish, shrimp, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. reduced-calorie mayonnaise
1/3 c. finely chopped green pepper
1/4 c. chili sauce
1 Tbsp. prepared horseradish
2 c. finely chopped cooked shrimp
1 c. sour cream
1/4 tsp. salt
1/8 tsp. ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

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Shrimp Louis Dip

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