Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, peeled and deveined; 1/2 cup soy sauce; 8 teaspoons cornstarch; 1/2 tablespoon grated fresh ginger; 6 cloves garlic, minced; 4 teaspoons sesame oil, divided; 12 ounces snow peas; 2 cups shredded carrots; 1 head bok choy, sliced; 1 (15 ounce) can chicken broth; 7 scallions, sliced; 12 ounces fettuccine, cooked and drained

Servings: persons

2 lbs medium shrimp, peeled and deveined
1/2 cup soy sauce
8 teaspoons cornstarch
1/2 tablespoon grated fresh ginger
6 cloves garlic, minced
4 teaspoons sesame oil, divided
12 ounces snow peas
2 cups shredded carrots
1 head bok choy, sliced
1 (15 ounce) can chicken broth
7 scallions, sliced
12 ounces fettuccine, cooked and drained

1
Combine first 5 ingredients and set aside for 10 minutes.
2
In skillet or wok, heat 1 tsp oil over high heat.
3
Drain shrimp, reserving soy mixture.
4
Cook shrimp until pink, 2-3 minutes.
5
Remove from skillet.
6
Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
7
Add to shrimp.
8
Cook cabbage in skillet with remaining oil 1 minute.
9
Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
10
Cook until thickened, 1 minute.
11
Remove from heat and mix in scallion and fettucini.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs medium shrimp, peeled and deveined, 1/2 cup soy sauce, 8 teaspoons cornstarch, 1/2 tablespoon grated fresh ginger, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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