Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1 lb peeled shrimp; 1 teaspoon salt; 1/2 tablespoon cooking wine; 1/2 tablespoon cornstarch; 2 tablespoons vegetable oil; Sauce; 2 tablespoons Kikkoman soy sauce; 2 tablespoons oyster sauce; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; Lo mein; 1/2 cup vegetable oil; 1 cup onion, halved and sliced thin; 2 green onions, cut into 1 inch pieces; 1/2 cup carrot, shredded; 1/4 cup low sodium chicken broth; 2 cups bean sprouts; 8 ounces cooked linguine

Servings: persons

Shrimp
1 lb peeled shrimp
1 teaspoon salt
1/2 tablespoon cooking wine
1/2 tablespoon cornstarch
2 tablespoons vegetable oil
Sauce
2 tablespoons Kikkoman soy sauce
2 tablespoons oyster sauce
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Lo mein
1/2 cup vegetable oil
1 cup onion, halved and sliced thin
2 green onions, cut into 1 inch pieces
1/2 cup carrot, shredded
1/4 cup low sodium chicken broth
2 cups bean sprouts
8 ounces cooked linguine

1
For the shrimp: Marinate the shrimp with the salt, cooking wine and cornstarch and set aside. Add the oil just before cooking to prevent the shrimp from sticking together.
2
For the sauce: Mix all the ingredients together and set aside.
3
For the lo mein: Heat a frying pan with 1/2 cup oil. Once the oil is hot enough, carefully add the marinated shrimp. When the shrimp is pink, remove and set aside. Drain all the oil but 2 tab. Add the onions, green onions and the carrots on medium-high heat and saute for 2 minute Lower the heat and add the checken broth. Cook until the onions and carrots are tender. Add the beat sprouts, shrimp, noodles and sauce. Toss over high heat to blend, and serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Shrimp, 1 lb peeled shrimp, 1 teaspoon salt, 1/2 tablespoon cooking wine, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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