How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Lo Mein?

You need 19 ingredients. The key ingredients include: Shrimp, 1 lb peeled shrimp, 1 teaspoon salt, 1/2 tablespoon cooking wine, and more.

Is Shrimp Lo Mein suitable as seafood?

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1 lb peeled shrimp; 1 teaspoon salt; 1/2 tablespoon cooking wine; 1/2 tablespoon cornstarch; 2 tablespoons vegetable oil; Sauce; 2 tablespoons Kikkoman soy sauce; 2 tablespoons oyster sauce; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; Lo mein; 1/2 cup vegetable oil; 1 cup onion, halved and sliced thin; 2 green onions, cut into 1 inch pieces; 1/2 cup carrot, shredded; 1/4 cup low sodium chicken broth; 2 cups bean sprouts; 8 ounces cooked linguine

Try this homemade Shrimp Lo Mein recipe the whole family will love. Made with Shrimp, shrimp, salt and cooking wine. Easy step-by-step instructions incl…

This Shrimp Lo Mein relies on simple, everyday ingredients such as shrimp, peeled shrimp, salt and cooking wine. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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