Shrimp Linguini

1. 1

   Cook linguini according to package directions.

2. 2

   Preheat the broiler in your oven.

3. 3

   While pasta is cooking, rinse shrimp and place in a foil-lined broiling pan.

4. 4

   Slice one stick of the butter and dot on top of shrimp.

5. 5

   Squeeze lemons over the shrimp, and then sprinkle them with salt, garlic, pepper, and your favorite Cajun or blackened seasoning.

6. 6

   Broil for 2-3 minutes, and then remove the pan from the oven and stir to distribute the melted butter.

7. 7

   Put pan back into the oven and broil just until shrimp are pink.

8. 8

   Drain linguini when done.

9. 9

   Once drained put it back in the pot.

10. 10

    Toss with olive oil, remaining 1/2 stick of butter, Parmesan cheese, Italian bread crumbs and basil.

11. 11

    Spoon buttery shrimp over linguini.

* Per serving · 4 servings · Values may vary.

No additional tips available.