How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Korma And Basmati Rice?

You need 17 ingredients. The key ingredients include: 2 teaspoons butter, 1 cup chopped red bell pepper, 1/2 cup chopped onion, 1 1/2 tablespoons all-purpose flour, and more.

Is Shrimp Korma And Basmati Rice suitable as seafood?

Yes, Shrimp Korma And Basmati Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Korma And Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Korma And Basmati Rice Recipe

Name: Shrimp Korma And Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 cup chopped red bell pepper; 1/2 cup chopped onion; 1 1/2 tablespoons all-purpose flour; 1 teaspoon grated peeled fresh ginger; 3 garlic cloves, finely chopped; 2 teaspoons Madras curry powder; 2 teaspoons garam masala; 1/2 teaspoon salt, divided; 2 cups organic vegetable broth; 1/3 cup water; 1/3 cup coconut milk; 1/4 cup diced tomato; 1/4 cup frozen green peas; 1 pound peeled and deveined large shrimp; 4 cups hot cooked basmati rice; 1/4 cup plain fat-free yogurt

Shrimp Korma And Basmati Rice

Eats Now Editorial Team · 1003 kcal · Seafood

Shrimp Korma And Basmati Rice – a delicious recipe with butter, red bell pepper, onion, flour, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Korma And Basmati Rice

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