How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 12 ingredients. The key ingredients include: 1 cup onion, chopped, ½ cup celery, chopped, ½ cup green pepper, chopped, ¼ cup butter, cubed, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; ½ cup celery, chopped; ½ cup green pepper, chopped; ¼ cup butter, cubed; 3 cups vegetable broth; 1 ½ cups uncooked long grain rice; 2 teaspoons creole seasoning; ½ teaspoon Worcestershire sauce; ¼ teaspoon cayenne pepper; 2 (14 1/2 ounce) cans diced tomatoes, drained; 1 lb cooked medium shrimp, peeled and deveined; 1 ½ cups frozen peas

Shrimp Jambalaya

Eats Now Editorial Team · 595 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with onion, celery, green pepper, butter, vegetable broth, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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