How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 10 ingredients. The key ingredients include: 1 can Ro-Tel tomatoes, diced, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Ro-Tel tomatoes, diced; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 c. uncooked rice; 1 bunch green onions, chopped; 1 medium onion, chopped; 1 large bell pepper, chopped; 1 stick margarine; 1/2 to 1 lb. shrimp

Shrimp Jambalaya

Eats Now Editorial Team · 691 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with Ro-Tel tomatoes, cream of chicken soup, cream of celery soup, cream of mushroom soup, rice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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