Shrimp In White Wine Recipe

Name: Shrimp In White Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 shrimp (12 to 15 lb.); 1 c. flour with healthy pinch salt; 1 c. light cream; 7 ounce. extra virgin olive oil; 4 ounce. butter; 2 med. cloves garlic, sliced fine; Juice from 1 1/2 lemons; 4 ounce. dry white wine; Fresh parsley; Lemon wedges

Servings: persons

1
Peel, devein, and butterfly the shrimp.
2
Wash in cool water and drain.
3
Flour each shrimp lightly, dip in cream and flour a second time, coating shrimp thoroughly.
4
In large frying pan, fry shrimp in warm oil till golden.
5
Remove shrimp and place on paper towel.
6
Cover to keep hot.
7
Drain oil from pan.
8
Add in the butter and garlic, slowly saute/fry to a golden; add in the lemon, wine and parsley.
9
Bring to a full boil, add in shrimp; bring to heat and remove.
10
Serve with a garnish of parsley and lemon wedges.

1637

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 shrimp (12 to 15 lb.), 1 c. flour with healthy pinch salt, 1 c. light cream, 7 ounce. extra virgin olive oil, and more.

Yes, Shrimp In White Wine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!