Shrimp in Whisky Cream — Seafood recipe

Shrimp in Whisky Cream

Eats Now Editorial Team  · 335 kcal  · Seafood

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Try this homemade Shrimp in Whisky Cream recipe the whole family will love. Made with shrimp, heavy cream, Scotch whisky and onion. Easy step-by-step in…

This Shrimp in Whisky Cream relies on simple, everyday ingredients such as shrimp, shelled, heavy cream, scotch whisky and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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