Shrimp in Whisky Cream

1. 1

   Butter six ramekin dishes (moulded baking dishes).

2. 2

   Melt the butter in a pan and fry the chopped onions until soft.

3. 3

   Then add the prawns and heat through.

4. 4

   Then add the whisky and cook for another two minutes.

5. 5

   Stir in the cream, heat, but remove before it reaches boiling point.

6. 6

   Season to taste and pour into the ramekin (moulded baking) dishes.

7. 7

   Sprinkle the grated cheese on top and brown under a hot broiler.

8. 8

   Serve immediately, garnished with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.