Shrimp In Sauce Recipe

Name: Shrimp In Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp; 1 tbsp. chopped garlic; 1/2 c. grnd pork; 1 tbsp. soy sauce; 1 c. chicken broth; 1 tbsp. cornstarch; 2 tbsp. green scallions; Sherry to taste; Vegetable oil; 2 slightly beaten Large eggs

Eats Now Editorial Team · 321 kcal · Seafood

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Shrimp In Sauce Recipe – a delicious recipe with shrimp, garlic, grnd pork, soy sauce, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound shrimp
1 tbsp. chopped garlic
1/2 c. grnd pork
1 tbsp. soy sauce
1 c. chicken broth
1 tbsp. cornstarch
2 tbsp. green scallions
Sherry to taste
Vegetable oil
2 slightly beaten Large eggs

1
In wok or frying pan, add in oil, garlic, onions.
2
Heat for 1 minute.
3
Stir in pork.
4
Add in sherry, soy sauce.
5
Cook for 2 min.
6
Add in shrimp, chicken broth and cornstarch.
7
Bring to boil and cook until thickened.
8
Remove from heat.
9
Pour in eggs - stir.
10
Serve with rice.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound shrimp, 1 tbsp. chopped garlic, 1/2 c. grnd pork, 1 tbsp. soy sauce, and more.

Yes, Shrimp In Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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