Shrimp In Lobster Sauce

Name: Shrimp In Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. ground pork; 1 Tbsp. chopped celery; salt and pepper as desired; 2 Tbsp. oil; 1 to 2 cloves crushed garlic; 1 to 2 lb. raw butterflied shrimp; 1 1/2 c. chicken broth; 1 beaten egg; 3 Tbsp. cornstarch; 3 Tbsp. cold water; 1 Tbsp. soy sauce; 2 scallions (green tops included)

Eats Now Editorial Team · 545 kcal · Seafood

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Shrimp In Lobster Sauce – a delicious recipe with ground pork, celery, salt, oil, garlic, butterflied shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 to 1 lb. ground pork
1 Tbsp. chopped celery
salt and pepper as desired
2 Tbsp. oil
1 to 2 cloves crushed garlic
1 to 2 lb. raw butterflied shrimp
1 1/2 c. chicken broth
1 beaten egg
3 Tbsp. cornstarch
3 Tbsp. cold water
1 Tbsp. soy sauce
2 scallions (green tops included)

1
Put 2 tablespoons of oil in a hot skillet.
2
Combine pork, celery, garlic and seasonings; cook about 5 minutes.
3
Add shrimp and saute until pink (5 to 8 minutes).
4
Add chicken stock and cook 10 minutes.
5
Thicken with blended cornstarch, water and soy sauce, stirring.
6
Add beaten egg to bubbling mixture in slow steady stream.
7
Top with sliced scallions.
8
Serve over rice.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 to 1 lb. ground pork, 1 Tbsp. chopped celery, salt and pepper as desired, 2 Tbsp. oil, and more.

Yes, Shrimp In Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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