Shrimp in Indian Sauce Recipe

Name: Shrimp in Indian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled, deveined, tail removed, about 36-38; 2 tablespoons butter; ½ cup onion, finely chopped; ¼ teaspoon dried red pepper flakes; salt; pepper; ¾ tablespoon curry powder; 1 lime, juice of; 1 cup sour cream; ½ cup plain yogurt; ¼ cup fresh cilantro, chopped or ⅛ cup dried cilantro

Servings: persons

2 lbs shrimp, peeled, deveined, tail removed, about 36-38
2 tablespoons butter
½ cup onion, finely chopped
¼ teaspoon dried red pepper flakes
salt
pepper
¾ tablespoon curry powder
1 lime, juice of
1 cup sour cream
½ cup plain yogurt
¼ cup fresh cilantro, chopped or ⅛ cup dried cilantro

1
Rinse shrimp well and pat dry and set aside.
2
Mix the lime juice, sour cream, yogurt and cilantro in a small bowl and set aside.
3
Heat the butter in a skillet and add the onion and red pepper flakes.
4
Cook briefly until the onion is wilted.
5
Add the shrimp and salt and pepper to taste; cook stirring often, about 3 minutes.
6
Add the curry; stir.
7
Add the sour cream and yogurt mixture; cook stirring, until piping hot and shrimp are opaque and not overdone.
8
Serve with white rice.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs shrimp, peeled, deveined, tail removed, about 36-38, 2 tablespoons butter, ½ cup onion, finely chopped, ¼ teaspoon dried red pepper flakes, and more.

Yes, Shrimp in Indian Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Indian Sauce

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