Shrimp in Green Sauce

1. 1

   Preheat the oven to 500F.

2. 2

   Combine the garlic and oil in a small food processor and blend until smooth, scraping down the sides as necessary.

3. 3

   Add the scallions and parsley and pulse until the mixture is minced.

4. 4

   Toss with the shrimp, salt, pepper, and chiles.

5. 5

   Put the shrimp in a roasting pan that will hold them comfortably.

6. 6

   Add the liquid and place the pan in the oven.

7. 7

   Roast, stirring once, until the mixture is bubbly and hot and the shrimp are all pink, 10 to 15 minutes.

8. 8

   Serve immediately.

9. 9

   In step 1, substitute cilantro for the parsley and add 1 tablespoon good curry powder (pages 592593 or store-bought).

* Per serving · 4 servings · Values may vary.

No additional tips available.