Shrimp In Green Sauce

1. 1

   Preheat oven to 500u00b0.

2. 2

   Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.

3. 3

   Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500u00b0 for 7 minutes or until the shrimp are done, stirring once. Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.