Shrimp In Ginger Coconut Cream

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add red pepper and ginger and cook 30 seconds.

3. 3

   Add shrimp and coconut milk, cook 3 minutes or until shrimp are opaque inside and pink outside.

4. 4

   Remove shrimp and red pepper with a slotted spoon and reserve.

5. 5

   Bring sauce to a boil over medium high heat, cook, stiring occasionally, 3-5 minutes or until sauce thickens.

6. 6

   Season with salt and cayenne, remove from heat, stir in shrimp and red pepper.

7. 7

   If desired, garnish with cilantro and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.