Try this homemade Shrimp In Ginger Coconut Cream recipe the whole family will love. Made with shrimp, red bell pepper, vegetable oil and fresh ginger. E…
This Shrimp In Ginger Coconut Cream relies on simple, everyday ingredients such as vegetable oil, finely chopped fresh ginger, (13 ounce) can coconut milk and salt, to taste. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026