Shrimp In Garlic Saffron Broth

1. 1

   Crumble saffron into 1 cup of boiling water.

2. 2

   Set aside to steep.

3. 3

   Heat olive oil in a large, shallow saucepan over medium heat.

4. 4

   Add garlic and shallots, and cook until they begin to soften, about 3 minutes.

5. 5

   Add wine, and stir to loosen any bits from pan.

6. 6

   Add reserved saffron broth, and bring to a boil.

7. 7

   Reduce to a simmer, and add shrimp, chopped tomato, and half the chopped parsley.

8. 8

   Stir to combine.

9. 9

   Cover, and let steam until shrimp are pink, 3 to 5 minutes.

10. 10

    Sprinkle with remaining parsley and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.