How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Grits ?

You need 11 ingredients. The key ingredients include: 12T. olive oil(divided), 3 cloves of minced garlic (or 3 Trader Joes frozen garlic cubes), 1/2 c. grits (coarse ground yellow cornmeal. . I used Moores Mill), 1 c. milk, and more.

Is Shrimp & Grits suitable as seafood?

Yes, Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Grits ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Grits Recipe

Name: Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12T. olive oil(divided); 3 cloves of minced garlic (or 3 Trader Joes frozen garlic cubes); 1/2 c. grits (coarse ground yellow cornmeal. . I used Moores Mill); 1 c. milk; 1 c. chicken broth; 1/2 teas. salt; 1/4 teas. freshly ground pepper; 1/2 c. Trader Joes Tomatillo Salsa; 1 roasted Hatch Chili Pepper, skin and seeds removed, chopped.; 14 raw shrimp; 1/4 cup chopped cilantro

Try this homemade Shrimp & Grits recipe the whole family will love. Made with olive, garlic, grits and milk. Easy step-by-step instructions included.

This Shrimp & Grits relies on simple, everyday ingredients such as t. olive oil(divided), milk, chicken broth and teas. salt. It comes together quickly and makes 4 servings, at about 3151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp & Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions