Shrimp & Grits Recipe

Name: Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Heavy Cream; 1 cup Whole Milk; 1/2 cups Grits; 1 cup Gruyere Cheese, Shredded; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 Small Onion, Chopped Fine; 1 clove Garlic, Chopped; 1/2 pounds Andouille Sausage, Slice Into 1 Pieces; 1/4 cups All-purpose Flour; 1 cup Chicken Stock; 1 Bay Leaf; 1 pound Shrimp, Peeled And Deveined; 1/2 Lemon; Parsley And Green Onion, For Garnish

Servings: persons

1 cup Heavy Cream
1 cup Whole Milk
1/2 cups Grits
1 cup Gruyere Cheese, Shredded
1 Tablespoon Butter
1 Tablespoon Olive Oil
1 Small Onion, Chopped Fine
1 clove Garlic, Chopped
1/2 pounds Andouille Sausage, Slice Into 1 Pieces
1/4 cups All-purpose Flour
1 cup Chicken Stock
1 Bay Leaf
1 pound Shrimp, Peeled And Deveined
1/2 Lemon
Parsley And Green Onion, For Garnish

1
For the grits: Bring cream and milk to a boil, add grits and cover.
2
Turn heat down and let sit for 25 minutes.
3
After it has cooled, add cheese and butter.
4
For the shrimp: Add olive oil to pan and heat over medium heat until hot.
5
Add onion and garlic and saute until tender.
6
Add andouille sausage and cooked until lightly browned.
7
Add flour to pan and cook for about 2 minutes stirring constantly.
8
Add chicken stock and bay leaf and stir until there are no lumps of flour left.
9
Add shrimp and saute until shrimp are done, about 5 minutes.
10
Add juice from lemon and serve over grits.
11
Garnish with parsley and green onions.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Heavy Cream, 1 cup Whole Milk, 1/2 cups Grits, 1 cup Gruyere Cheese, Shredded, and more.

Yes, Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Grits

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