Shrimp Fritters Recipe

Name: Shrimp Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 3/4 lb raw tiger shrimp, peeled and cut into chunks; 2 green onions, thinly sliced; 2 garlic cloves, minced; 1 1/2 cups water; 1 1/2 cups all purpose flour; 1 tablespoon unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; spicy honey drizzle recipe found here; vegetable oil for frying

Servings: persons

Ingredients:
3/4 lb raw tiger shrimp, peeled and cut into chunks
2 green onions, thinly sliced
2 garlic cloves, minced
1 1/2 cups water
1 1/2 cups all purpose flour
1 tablespoon unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
spicy honey drizzle recipe found here
vegetable oil for frying

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Directions:
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1. Preheat oil to 350u00b0F.
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2. Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside.
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3. Pour water into medium pot and add butter and salt and bring to a boil.
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4. Once mixture has come to a boil, add flour and quickly stir with a wooden spoon, until dough forms. Continue to stir over medium heat, for about 3 minutes.
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5. Place dough into a stand mixer fixed with a paddle attachment and run on medium speed, allowing steam to escape.
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6. Once most of the steam has disappeared add the egg, one at a time, scraping down the sides of the bowl after each addition.
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7. Fold pepper into the pate a choux (the doughy/battery mixture).
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8. Fold the shrimp mixture into the pate a choux until fully incorporated.
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9. Once oil is hot, add tablespoon sized balls of the shrimp mixture into the oil (you'll have to do this in batches); make sure not to crowd the pan/fryer.
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10. Fry each fritter for 4 to 6 minutes, flipping halfway if necessary. Drain on a paper towel and season lightly with salt. Serve immediately with spicy honey drizzle.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients:, 3/4 lb raw tiger shrimp, peeled and cut into chunks, 2 green onions, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Shrimp Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fritters

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